Always a winner especcially when it is truly lamb and not his older brother
Lamb Leg
Regular price
- Unit price
- / per
Roast.
We always recommend using a meat thermometer.
Here is our guide for internal temperatures: Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C
Lamb Leg
Regular price
- Unit price
- / per
Each | 2.3kg
DESCRIPTION
Cook a roast every bit as good as your Mum's with our lamb leg. It's an Australian classic that will give you all the nostalgic feels. Our lamb is sourced from leading Australian producers. Lamb legs are approximately 2.3kg.
Looking for inspiration? Try our Six Hour Slow Roast Leg of Lamb
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Free delivery over $140
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Roast.
We always recommend using a meat thermometer.
Here is our guide for internal temperatures: Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C
You've got good taste.
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Customer Reviews
Overall rating: 5.0 / 5 from 5 reviews.
Always the best lamb! The best customer service. Thank you
Alexandra K. 5/5 Verified
Having been in Qld the past few months, one of the things I have missed is Bouchier meats. Especially a nice leg of lamb. I've had to content myself with supposed boutique butchers, but have been continuously disappointed with the meat cuts and quality. So as soon as I returned to Melbourne for a week long stay, I ordered the Bouchier in advance. Be warned though - this leg of lamb feeds a large audience. If there are only 4 of you (as there were in our case) - you'll have enough for a second sitting (or many people's favourite...lamb sandwiches!).
Jeremy 5/5 Verified
Nice and Fresh; good quality
Otto S. 5/5 Verified
Very tender.
Sandra G. 5/5 Verified