Gluten (wheat), nuts (almond). May contain milk products, soy, peanuts, sulphites.

Australian Turkey (82.6%), Stuffing (17.4%) [Panko (Wheat Flour, Canola Oil, Yeast, Sugar, Salt, Wheat Gluten), Water, Cranberries (8.9%) (Cranberries (70%), Sugar, Vegetable Oil),Almonds, Sautéed Onion (Onion, Vegetable Oil), Apricots (Apricots, Rice Flour, Preservative (220 (Sulphites), Orange Juice (5.7%) (Reconstituted Orange Juice (99%), Citric Acid (330), Vitamin C, Natural Flavour), Olive Oil, Sherry Vinegar,
Roasted Garlic (Garlic, Vegetable Oil), Lemon & Orange Zest (0.8%), Herbs (Sage, Parsley [Parsley, Canola Oil, Salt, Ascorbic Acid], Thyme), Spices]

1. Preheat fan forced oven to 160°C.
2. Brush top of turkey fillet with olive oil, salt and pepper.
3. Cook the turkey fillet allowing 30 minutes per 500g or until internal temperature* reaches 70°C.
4. Remove from oven and rest for 15 minutes prior to serving.