Contains Milk and Soy.

May contain Eggs.

Gluten Free

Australian Turkey (82.6%), Gluten Free Stuffing (17.4%) [Gluten Free Crumb (21.9%) [Rice Flour, Maize Flour, Dextrose (tapioca, Maize), Salt, Mineral Salts (450, 500)], Chicken Stock [Water, Free Range Poultry Bones (Chicken & Chicken Bones 16%), Onion, Carrots, Celery, Garlic, Herbs, Salt, Peppercorns], Apple (18.3%) [Apple, Antioxidant (300) And Firming Agent (509)], Onions (13.7%), Celery [Celeriac], Butter [Pasteurised Cream (Milk), Salt], Brown Sugar, Herb (1.6%), Sea Salt, Fresh Herb (0.55%), White Pepper [Pepper], Rosemary [Rosemary], Pimento (0.11%), Fresh Herbs [Mixed Herbs]]

1. Preheat fan forced oven to 160°C.
2. Brush top of turkey fillet with olive oil, salt and pepper.
3. Cook the turkey fillet allowing 30 minutes per 500g or until internal temperature* reaches 70°C.
4. Remove from oven and rest for 15 minutes prior to serving.