Thanks Peter Bouchier, the turkey breast was tender, super easy to cook and absolutely delicious! Same with the lamb shanks, fantastic too
Turkey Fillet with Stuffing Traditional Sage and Onion
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Gluten (wheat), milk products, May contain: Sulphites
Australian Turkey (82.6%), Stuffing (17.4%) [Sage & Onion Seasoning (36.9%) [Breadcrumb [Wheat Flour, Sugar, Salt, Yeast, Wheat Gluten], Dehydrated Vegetables [Onion (9%)], Salt, Herbs & Spice [includes Sage (1%)], Vegetable Powders, Natural Flavour (contains Wheat), Maltodextrin, Chicken Powder, Sugar, Cream (Milk) Powder (Milk), Wheat Fibre, Natural Colour (100)], Water, Sautéed Onion [Onion (97%), Vegetable Oil (3%)], Olive Oil, Sage (2%)]
1. Preheat fan forced oven to 160°C.
2. Brush top of turkey fillet with olive oil, salt and pepper.
3. Cook the turkey fillet allowing 30 minutes per 500g or until internal temperature* reaches 70°C.
4. Remove from oven and rest for 15 minutes prior to serving.
Turkey Fillet with Stuffing Traditional Sage and Onion
Regular price
- Unit price
- / per
DESCRIPTION
Ready for the oven, our turkey fillet with stuffing traditional sage and onion with stuffing are a great choice for easy cooking and carving. We suggest these serve approx. eight people with other meats on the table. Approximately 2.5kg.
This product will have approx. 8 days best before date on delivery.
Quantity selected exceeds current stock
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Gluten (wheat), milk products, May contain: Sulphites
Australian Turkey (82.6%), Stuffing (17.4%) [Sage & Onion Seasoning (36.9%) [Breadcrumb [Wheat Flour, Sugar, Salt, Yeast, Wheat Gluten], Dehydrated Vegetables [Onion (9%)], Salt, Herbs & Spice [includes Sage (1%)], Vegetable Powders, Natural Flavour (contains Wheat), Maltodextrin, Chicken Powder, Sugar, Cream (Milk) Powder (Milk), Wheat Fibre, Natural Colour (100)], Water, Sautéed Onion [Onion (97%), Vegetable Oil (3%)], Olive Oil, Sage (2%)]
1. Preheat fan forced oven to 160°C.
2. Brush top of turkey fillet with olive oil, salt and pepper.
3. Cook the turkey fillet allowing 30 minutes per 500g or until internal temperature* reaches 70°C.
4. Remove from oven and rest for 15 minutes prior to serving.
You've got good taste.
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Customer Reviews
Overall rating: 4.9 / 5 from 12 reviews.
Beautiful and easy to cook. Easy to carve too
Robyn S. 4/5 Verified
Easy to cook, remained moist. I used a strip of the ham rind over the roast and then covered with foil. Great product without too many flavors added.
Jennifer B. 5/5 Verified
The best turkey roast ever - could not be easier. I followed the directions on the package and the roast came out tender and not the least bit dry. It has loads of stuffing inside and went down extremely well with the gravy and cranberry sauce.
Angelina N. 5/5 Verified
Beautiful, boneless and easy to prepare! It was a great hit again this year!
Nicolas D. 5/5 Verified
Super delicious and beautiful quality. So tasty and tender and easy to cook
Matt B. 5/5 Verified
It was easy to cook, slice to serve and tasted great.
Lee M. 5/5 Verified
absolutely thrilled with the Turkey Breast with sage and onion stuffing.. very tasteful and succulent and all our guest were pleasantly surprised by how soft and delicious it was.
Helen P. 5/5 Verified
Breast was well presented and seasoned. Followed cooking instructions and turkey came out of oven moist, and nicely browned. Family loved the turkey and seasoning. Well Done!
Tim A. 5/5 Verified
Great rolled turkey, excellent stuffing, cooked evenly
Aaron 5/5 Verified
Amazing flavour, moist and not dry like other turkey products can be
Luke 5/5 Verified
Great Taste and juciy
Ross J. 5/5 Verified