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Buy online & in-store
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Beef recipes

See all our delicious Beef recipes

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Mexican mince with bone broth

4
servings
20
minutes

This Mexican mince recipe created by Jordan Pie for Gevity Rx is so versatile! You can serve it with fresh avo or homemade guacamole, salsa, corn chips, tortillas or if you’re looking for a lower carb option, lettuce cups!

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Beef ragu with homemade pasta

6
servings
210
minutes

As we settle in for cooler days, this chuck eye ragu is sure to get you in the cosy mood. Pair it with homemade pappardelle for a quiet, romantic night in, or invite some friends over to give you a hand – just don’t forget to thank them with a glass of your favourite red vino!

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Beef polpette skewers over the fire with a nectarine and radicchio salad

4
servings
30
minutes

This fun summer recipe is sure to entertain! Use Peter Bouchier’s Beef Polpettes to create a stunning dish that can be cooked over the grill, or better yet, a fire. Serve with a refreshing nectarine & radicchio salad to tie it all together as either an entrée or a main.

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Rare Roast Beef Crostini with Horseradish Cream

30
servings
35
minutes

Entertaining throughout the Cup Carnival? Here is a simple and delicious canapé recipe to keep your guests satisfied.

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Traditional Osso Bucco With Gremolata

2
servings
160
minutes

Rich and flavoursome beef osso buco in a traditional sauce, topped with a fresh gremolata. A low maintenance dish with sensational results.

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Korean Style Beef Ribs

4
servings
160
minutes

Tender, flavoursome beef short ribs in a sticky and spicy Korean style marinade. The perfect low and slow recipe for Winter.

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Hungarian Style Beef Goulash

4
servings
150
minutes

This hearty, humble Hungarian stew is sure to warm you and your family up this winter. This recipe features our grass fed chuck steak and premium beef stock.

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Low n Slow Beef Brisket

20
servings
490
minutes

Adrian Richardson talks through our best advice for cooking your beef brisket to perfection. Brisket is a very popular choice for low-and-slow bbq cooking, and once you try it, you'll understand why. Maximum flavour and only minimal effort.

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Rib Eye Roast with Balsamic Jus

8
servings
120
minutes

Christmas, to me, means family, friends, happiness and lots and lots of food. Jump right into the festive season with this perfect ribeye roast, served alongside buttered vegetables. Allow me to show you how to whip up roast that even the most amateur of cooks can master.

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