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Beef recipes

See all our delicious Beef recipes

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Low n Slow Beef Brisket

20
servings
490
minutes

Adrian Richardson talks through our best advice for cooking your beef brisket to perfection. Brisket is a very popular choice for low-and-slow bbq cooking, and once you try it, you'll understand why. Maximum flavour and only minimal effort.

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Rib Eye Roast with Balsamic Jus

8
servings
120
minutes

Christmas, to me, means family, friends, happiness and lots and lots of food. Jump right into the festive season with this perfect ribeye roast, served alongside buttered vegetables. Allow me to show you how to whip up roast that even the most amateur of cooks can master.

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Reverse Sear Tomahawk Steak with French Potato Puree and Red Wine Reduction

2
servings
90
minutes

From Basting Bros BBQ comes this feast fit for a King. Serve this epic steak with Nathan's smooth and creamy mash and decadent red wine reduction.

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Beef Wellington

6
servings
180
minutes

Beef Wellington is possibly the ultimate indulgence when it comes to a main dish and the perfect dish to create for your next special occasion. The decadence comes from the ingredients and process where a center cut tenderloin of beef is coated in mustard and a mushroom duxelles, which is then wrapped in prosciutto, a chive crêpe and then finally covered with puff pastry and baked.

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Reverse-sear rib eye steak recipe

2
servings
50
minutes

Reverse searing is the perfect cooking method for dry aged steaks and any steak cut extra thick. Make sure you get the most out of your premium meat with the right cooking method and the best seasoning.

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