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Lamb roast

Lamb

Get free delivery on orders over $120 across metro Melbourne and beyond

24 Results

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24 Results

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The highest price is $71.80

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Lamb backstrap

Lamb Backstrap

$35.50

$35.50

lamb cutlet

Lamb Cutlet

4.8 (34)

$29.90

$29.90

Lamb greek skewers

Lamb Greek Skewers x 6

$33.95

$33.95

Lamb cutlet marinated

Lamb Cutlet Marinated

4.7 (23)

$29.90

$29.90

Slow Cooked Lamb Shoulder

Slow Cooked Lamb Shoulder

4.6 (34)

$46.90

$46.90

Lamb rack

Lamb Rack

4.6 (12)

from $19.90

from $19.90

Lamb cutlet crumbed

Lamb Cutlets Crumbed

$37.90

$37.90

Diced lamb shoulder

Lamb Shoulder Diced

$21.95

$21.95

Lamb mince

Lamb Mince

$21.90

$21.90

Lamb fillets

Lamb Fillet

5.0 (10)

$34.50

$34.50

Forequarter chops

Lamb Forequarter Chops

$15.90

$15.90

Lamb chump chops

Lamb Chump Chops

$18.70

$18.70

Lamb loin chops

Lamb Loin Chops

$24.90

$24.90

Lamb leg easy carve

Lamb Leg Easy Carve

$52.00

$52.00

Lamb Curry

Lamb Curry

4.7 (9)

$21.95

$21.95

Lamb shanks

Lamb Shanks Frenched

$20.50

$20.50

Honey mustard lamb rack
Sold out

Lamb Rack with Honey Mustard

4.9 (17)

$21.90

$21.90

Lamb shoulder portion

Lamb Shoulder Portion

4.3 (12)

$39.00

$39.00

Mediterranean lamb leg butterflied

Lamb Leg Butterflied Mediterranean

$71.80

$71.80

Lamb shoulder whole

Lamb Shoulder Whole

$59.20

$59.20

Lamb bones

Lamb Bones

$6.70

$6.70

lamb cutlet tamarind and lime
Sold out

Lamb Cutlets Tamarind and Lime

5.0 (2)

$37.90

$37.90

Lamb leg

Lamb Leg

$66.45

$66.45

Marinated lamb leg

Lamb Leg Butterflied Marinated Soy and Garlic

$71.80

$71.80

We are passionate about quality meat

Meat sourced from leading producers

Handcrafted smallgoods and ready meals

Friendly, knowledgeable customer service

THE BEST IN Lamb

Peter Bouchier offers a range of Australian lamb cuts for quick cooking, slow cooking, and entertaining. Shop cutlets, chops, rack, leg, shoulder, shanks, skewers and mince, prepared to our standards for quality and consistency.

For quick cooking choose cutlets, chops, backstrap or rack.
For roasting choose leg or rack.

For low and slow cooking choose shoulder or shanks.
For easy midweek meals choose skewers or lamb mince.

Our lamb is sourced from trusted Australian producers in Victoria and New South Wales and prepared in house to our standards.

Lamb roast

Order lamb in store or online, with cuts for quick meals and slow cooked favourites.

  • Lamb leg: A classic roast option, ideal for Sunday lunch and entertaining. Choose plain, or butterflied and marinated.
  • Lamb cutlets: A family favourite. Also available crumbed or marinated.
  • Lamb shanks:
    Meaty and suited to low and slow cooking until tender.
  • Lamb skewers: Lean, Greek style skewers, ideal for souvlaki and quick BBQ cooking.

Frequently Asked Questions