Nil allergens. Sensitivities: Onion, garlic, chilli flakes

Italian tomatoes (73%)(tomato, salt, food acid (330)), Free Range Bacon (11%)(Australian free range pork [80%], water, salt, acidity regulator [451, 452, 331], dextrose, sucrose, antioxidant [316], sodium nitrite [250], hydrolysed maize
protein), Italian extra virgin olive oil (5%), onion, fresh herbs, sugar, garlic, salt, tomato paste (concentrated tomato
[99%], salt), chilli flakes (0.5%), spice.

Remove contents from tub, into a saucepan. Heat through
on low heat, stirring frequently until sauce begins to boil.
Remove from heat and stir through cooked pasta. For best
results, heat whilst pasta is cooking