THESE PRODUCTS ARE AVAILABLE FOR PICK-UP ONLY
Cape Grim Beef Porterhouse Steak
- Unit price
- / per
BBQ. We always recommend using a meat thermometer. Here is our guide for internal temperatures: Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C. Or try our recipe for a reverse-sear.
Cape Grim Beef Porterhouse Steak
- Unit price
- / per
DEPOSIT - Pay the rest at pickup
DESCRIPTION
A premium grass fed beef from Tasmania, the brand focuses on producing world-class beef, from one of the most pristine areas of the country. "From the lush pastures of Tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour." Approximately 250g each. This product is vacuum sealed as individual steaks.
Pay 25% now, and approx. $13.20 at pick up
Pick-up from our Toorak store
Learn more about Christmas pick-up
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Adding product to your cart
BBQ. We always recommend using a meat thermometer. Here is our guide for internal temperatures: Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C. Or try our recipe for a reverse-sear.
You've got good taste.
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Christmas pre-order questions
Having your order confirmation email on your phone or printed is useful, so we can confirm your order details. As a minimum, we need your name and contact number.
We will add a selection of Christmas products to our regular online store throughout December, however we are not able to take orders in advance for home delivery of Christmas products.
Pricing is dependent on product weight, which is why we only take a deposit. The deposit value is set at 25% of the estimated total price, the remaining value is payable at collection.
The cooking guides for all your Christmas products are found on our recipes page here. We also teamed up with our friend Adrian Richardson to create some useful demonstration videos to show you how it’s done!
Need help with your Christmas order? Request a callback
Learn more about how our Christmas ordering works
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