Wonderful
Grass Fed Beef Eye Fillet Steak
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Due to its low fat content, we recommend serving our premium grass-fed eye fillet steaks rare or medium-rare.
Grass Fed Beef Eye Fillet Steak
Regular price
- Unit price
- / per
2 x 200g steaks per tray
DESCRIPTION
Tender, lean and flavoursome, our delectable eye fillet steaks will bring a tear to your eye and a smile to your face. Each steak weighs approximate 180-220g. Two steaks per tray.
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Due to its low fat content, we recommend serving our premium grass-fed eye fillet steaks rare or medium-rare.
Buy delicious Grass Fed Beef Eye Fillet Steak online
Beef eye fillet steaks are slices of beef tenderloin. The beauty of the tenderloin is its low fat content and tender, delicate muscle, and it is these qualities that make for such divine steaks.
Cooking a steak is an art. But to cook eye fillet? That just may be the highest form of the art. That is not to say the eye fillet is a challenging cut of meat to work with — only that such a prime cut deserves a certain level of respect and care.
But we can assume, can we not, that if you are sourcing your eye fillet steaks from Peter Bouchier’s master butchers, then you already have a firm respect for high quality.
What's so great about Grass Fed Beef Eye Fillet Steak
The key quality of the eye fillet steak is the tenderness of the meat. The tenderloin muscle (or psoas major, for you sticklers) is not a load-bearing muscle and so does not receive a great deal of exercise. That is the secret to its tenderness. It is also why you are likely to receive a perfectly tender cut, no matter your source.
However, that is not an excuse to seek the cheapest and quickest source.
When you buy eye fillet steaks, there are two factors you must always consider: the origin of the beef and the freshness of the meat.
- Sustainably sourced: As with all of our meat, we source our grass-fed beef eye fillet steaks from leading free-range meat suppliers in New South Wales and Victoria.
- Perfectly fresh: Transported directly from our suppliers, our eye fillet steaks are of unimpeachable quality and are best eaten the day you buy them.
Frequently asked questions
We suggest that you cook your eye fillet steaks rare or medium-rare. The best way to gauge the finish of your steaks is to use a meat thermometer; the internal temperature of your steak will help you approximate its finish:
- Rare - 60°C
- Medium/Rare - 65°C
- Medium - 70°C
- Well Done - 75°C
However, blasphemous as it may be to say this, the degree to which you cook a steak is a matter of personal preference. If your guests prefer it burned to a leathery crisp (or slathered in tomato sauce), accommodate them. Relentlessly point out their bizarre preferences and rib them — but accommodate them.
Even as butchers of distinction, we must carefully weigh the responsibility of hospitality against the value of good meat.
Allow us to recommend the Francois Labet “VDP Ile de Beauté” Pinot Noir. With a lively acidity and a beautiful nose of raspberries, strawberries and cranberries, this gorgeous Pinot Noir pairs perfectly with tender cuts of meat.
The best way to cook an eye fillet steak is: simply.
Here is our recommended cooking process:
- Bring the eye fillet steaks up to room temperature before cooking.
- Bring your BBQ up to searing heat.
- Season your eye fillets with salt, pepper and a dash of olive oil or butter.
- Lay the steaks on the sizzling grill.
- Leave them for 2-4 minutes, then flip and leave for another 2-4 minutes.
- Plate your steaks and let them rest for about 2 minutes, then serve.
You've got good taste.
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Customer Reviews
Overall rating: 4.9 / 5 from 87 reviews.
Beautiful steaks, great with anything you want.
Steven B. 5/5 Verified
Best eye fillet I’ve cooked!
Vincenza R. 5/5 Verified
Beautiful piece of meat, highly recommend.
Steven B. 5/5 Verified
It’s such a special cut. Packed well. We are in our 70’s. Just a perfect size for us both. THANK YOU TEAM
Graeme L. 5/5 Verified
One of the best eye fillets I’ve had. So tender! Loved it!
Fotini G. 5/5 Verified
Brilliant steak
Alexander W. 5/5 Verified
Melt in the mouth deliciousness!
Vincenza R. 5/5 Verified
Great service
Mary C. 5/5 Verified
Tender
Colin L. 3/5 Verified
Absolutely delicious!
Kerry N. 5/5 Verified
Have just cooked the best eye fillet steak! Succulent and delicious.
Vincenza R. 5/5 Verified
The eye fillet lived up to the claim as the choice cut of meat - very flavoursome and tender. Thank you!
Steve P. 5/5 Verified
Top quality produce
Duncan J. 5/5 Verified
Dry happy with the quality of the meat and pleased it was vacuumed packed.
Chris W. 5/5 Verified
Fantastic cut of meat, couldn't be happier with the products supplied by Peter Bouchier.
Shirlette W. 5/5 Verified
Best steak my wife and I have ever eaten. Excellent.
Alexander W. 5/5 Verified
Wonderful thick cuts cook beautifully. Best steak anywhere.
Jennifer N. 5/5 Verified
Delicious and really good size
Marie T. 5/5 Verified
Wow, this is the best grass fed steak I’ve eaten in Melbourne. Hats off to the farms that produce this stuff.
Sam B. 5/5 Verified
I’m mostly bedridden, therefore rarely get to eat high quality steak. Thanks to the excellent standard in product, packing and delivery, even I can enjoy a beautiful piece of rare steak. Thank you.
Dee A. 5/5 Verified
Reverse seared these steaks for a birthday dinner and they were amazing and so delicious! Will definitely be ordering some more.
Debbie T. 5/5 Verified
Beautiful quality meat, great cut!
Lilly C. 5/5 Verified
Love the way the fat renders on this. So tasty
Claire P. 5/5 Verified
5 star restaurant quality beef at home.
Ashton W. 5/5 Verified
Just the best! Amazing quality, amazing taste!
Shayley C. 5/5 Verified
This was the best eye fillet we have ever had at home. It was restaurant quality. Both my husband and I were amazed. Will 100% be purchasing again.
Anna W. 5/5 Verified
Amazing taste and quality, price on the higher side, however you get what you pay for. You can easily taste the difference in quality compared to other suppliers.
Joe L. 5/5 Verified
Decent size and could cut with a butter knife. Never been disappointed. Worth that little bit more.
Louise 5/5 Verified
Such good quality steak. Very lean and very tasty . Thick cut, perfect for medium/ rare cooking.
Andrea M. 5/5 Verified
The best eye fillet we have ever had, always consistently delicious, melts in your mouth.
Meredith M. 5/5 Verified
Very tender
Peter L. 5/5 Verified
Only steak we eat. Always great quality. Cut to a nice size and beautifully tender
Anne F. 5/5 Verified
Tender and amazing
Sallie 5/5 Verified
Amazing
Rhys H. 5/5 Verified
Fresh, always delicious. Great cooked rare to medium rare.
Genene 5/5 Verified
Loved the tender steaks. Thank you. Value for money!
Maggie 5/5 Verified
Such a beautiful steak, can’t mess with perfection, just cook and eat, melts in your mouth
Janis D. 5/5 Verified
Great quality eye fillet
Rachael A. 5/5 Verified
The Grass Fed Beef Eye Fillet steaks are sublime. They are equal to any fine restaurant quality steaks, and have been prepared with great care. The packaging for delivery is also first class.
Patricia R. 5/5 Verified