Authentic Tarte Flambee
When cooking, it is best to place your Flammekueche in the oven directly on the oven rack, and not using a oven tray - this helps to evenly crisp the base.
Adorn your favourite toppings then place in the oven directly on the oven rack and cook for 10-15 minutes at 220C.
four pieces per packet
Thin stone-baked flatbread, ready for your favourite toppings. Flammekueche is simple, quick, light, tasty and versatile and can be shared amongst guests as a starter or served as main course or dessert. Flammekueche was originally a regional product from the Alsace-Lorraine region on the French side of the Rhine and the Baden/Palatinate area on the German side. Each packet contains four flatbreads. *This is a frozen product - which may have thawed upon delivery*
Free delivery over $140
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When cooking, it is best to place your Flammekueche in the oven directly on the oven rack, and not using a oven tray - this helps to evenly crisp the base.
Adorn your favourite toppings then place in the oven directly on the oven rack and cook for 10-15 minutes at 220C.
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