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Grass Fed Beef Chuck Diced
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Ideal for slow cooking for a minimum of three hours
Grass Fed Beef Chuck Diced
Regular price
- Unit price
- / per
Per tray | 500g
DESCRIPTION
Premium quality grass-fed beef chuck steak cubed 2 inches thick, perfect for a three-hour slow cook.
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Ideal for slow cooking for a minimum of three hours
Buy delicious Grass Fed Beef Chuck Diced online
Diced beef is an integral part of so many dishes. What could be better than a bourguignon with a glass of red wine in the winter months? In summer, barbecues just wouldn't be the same without delectable diced beef skewers. And all year long, who doesn't salivate over the thought of using gorgeous diced beef in a pie?
Our distinguished butchers take the time to ensure our grass-fed diced beef chuck is truly a cut above the rest. At Peter Bouchier, we're proud to supply our customers with the finest quality beef, diced and ready to enhance all your favourite diced beef dishes.
What's so great about Grass Fed Beef Chuck Diced
Technically speaking, diced beef can be derived from any cut or muscle, the only requirement being that it is diced. In that sense, it's similar to beef mince. And, like beef mince, some supermarkets and butchers use the processed nature of the product to disguise lower-quality produce. That doesn't happen at Peter Bouchier.
Our diced beef comes from high-quality grass-fed animals, with no expense spared in getting you a tremendous product. You even have your choice on the cut of meat.
- Beef chuck, diced: Beef chuck is a cut taken from around the neck area. It's high in fat and flavour and offers bang for your buck.
- Beef blade, diced: Differing slightly from the beef chuck cut, the beef blade comes from a leaner muscle. It is perfect for adding hearty flavour to dishes like stews, casseroles, and other slow-cooked meals. This process allows the connective tissue and tough parts of the meat to break down, adding delicious flavour and mouthfeel to the dishes.
Frequently asked questions
Thinking of cooking up a diced beef dish at home? Great idea! You can use diced beef in an enormous number of recipes. Indeed, rather than identifying all the dishes that can use diced beef, it might be more economical to come up with a list of foods that don't use diced beef (like fruit salad and mainstream pavlova, just to name a few).
Still, to get you thinking about ways to use diced beef in the kitchen, here are just a few of the marvellous dishes which call for diced beef:
- Beef pies
- Curries
- Beef skewers
- Beef ramen
- Beef chilli
- Slow cooker beef
- Beef casserole
- Beef Ragu
- Boeuf bourguignon
- Stroganoff
- Goulash
First of all, thank you. We do get a lot of compliments on our beef, but it's always nice to hear! The answer is simple, if a little corny. Our beef tastes better because we care. We care about quality, so we only work with the best local producers. We care about taste, so we select producers who are as passionate as we are about the final product — beef farmers who we trust to source ethical, grass-fed, premium-quality beef. And we care about you, so we won't just dice up inferior quality beef just to palm it off pre-cut. Our diced beef is produced with the highest quality standards and sourced right here in Australia. You'll agree that is the difference you can taste in every bite of our delicious diced beef.
Diced beef is cut to a more precise size for particular recipes or cooking methods.
Grass-Fed Beef Chuck Diced: Our diced chuck beef is cubed to be 2 inches thick. It's ideal for a 3-hour slow cook, and we sell it in increments of 500g.
Grass-Fed Beef Blade Diced: Our diced blade is also cubed to 2 inches thick. We recommend recipes with a 1.5-hour cook for this cut of beef. Also available in 500g portions.
You've got good taste.
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Customer Reviews
Overall rating: 4.7 / 5 from 19 reviews.
Perfect
Terrina H. 5/5 Verified
Tender, no-waste beef; makes the best casseroles.
Sue G. 5/5 Verified
Honestly felt guilty using this beef chuck for a slow cooked stew… it felt too good to waste on a stew!! Lovely cut, super fresh!
Lilly C. 5/5 Verified
A seamless experience from ordering and delivery right through to cooking and enjoying the product! Thank you for a 5 star experience!
Celia T. 5/5 Verified
Good quality only downside I misread description and thought packs were 1kg
Deni K. 4/5 Verified
As always great quality meat.
Anne F. 5/5 Verified
I purchased this diced beef chuck, Peter Bouchier free-range middle bacon and Peter Bouchier grass-fed fed beef stock because I wanted to make a really magnificent boeuf bourguignon as a hearty winter treat for the family. It was superb and received incredible comments! I marinated the beef in red wine for twenty four hours, then browned it and the other ingredients separately before slow cooking in a cast-iron casserole. The recipe recommended then leaving it for 24 hours before serving. It was delicious with a luscious mouth-feel because of the rich stock. I shall most certainly be cooking it again with the listed Peter Bouchier ingredients. Thank you Peter!!
Adel C. 5/5 Verified
A staple at our place in winter!
Sue G. 5/5 Verified
Fresh and tender. Delicious.,
Susan S. 5/5 Verified
Great quality -really tasty for a vindaloo
Elizabeth S. 5/5 Verified
Great for beef ragu or casseroles…the meat cooks so tender it just falls apart 😀
Marie T. 5/5 Verified
I really like this. They are fresh and good quality. I made some caserole.
Linda S. 5/5 Verified
Made kababs with this in the instant pot. Absolutely fantastic.
Shahrazad 5/5 Verified
Add veggies and stock and cook, you have a nutritious Tender casserole from this great meat.
Merle K. 5/5 Verified
Always tasty and succulent. Always reliable.
Alison C. 3/5 Verified
perfect for slow cooking
Julie H. 5/5 Verified
My favourite meat for a casserole it cooks up so tender..
Marie T. 3/5 Verified
Perfect no waste beef for a casserole
Sue G. 5/5 Verified