Love these burgers, great for the whole family!
Grass Fed Beef and Beetroot Burgers
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Contains sulphites
Ingredients: Grass-fed beef (74%), beetroot (17%), (water, sugar, acetic acid, salt, spices, flavours), mustard (mustard seeds, sugar, acetic acid, herbs, spices, garlic), basil, rice flour, salt, mineral salt (451), preservative (223), dehydrated vegetable, natural colour (160c), spices, spices & herb extracts, natural flavour
Cook from chilled. Preheat a barbecue grill or frying pan to medium heat and lightly oil the cooking surface. Cook the 90g burger patty for 3 to 4 minutes on each side, turning once, until browned on the outside and cooked through. As the beetroot may retain a red colour during cooking, check the centre with a thermometer and cook until the internal temperature reaches 75°C.
Grass Fed Beef and Beetroot Burgers
Regular price
- Unit price
- / per
6 pieces per tray | 540g
DESCRIPTION
We’ve taken our premium grass-fed beef burger patties and loaded them with bright, fresh beetroot to boost their flavour, texture and juiciness. These beauties add a pop of colour to dinner tables — and a good hit of nutrition to vege-averse young ones. 6 burger patties per tray. Approximately 90g per beef burger.
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Contains sulphites
Ingredients: Grass-fed beef (74%), beetroot (17%), (water, sugar, acetic acid, salt, spices, flavours), mustard (mustard seeds, sugar, acetic acid, herbs, spices, garlic), basil, rice flour, salt, mineral salt (451), preservative (223), dehydrated vegetable, natural colour (160c), spices, spices & herb extracts, natural flavour
Cook from chilled. Preheat a barbecue grill or frying pan to medium heat and lightly oil the cooking surface. Cook the 90g burger patty for 3 to 4 minutes on each side, turning once, until browned on the outside and cooked through. As the beetroot may retain a red colour during cooking, check the centre with a thermometer and cook until the internal temperature reaches 75°C.
Buy delicious Grass Fed Beef and Beetroot Burgers online
Adding a slice of fresh beetroot to a burger turns it into an Australian delicacy. But grating and grinding the beetroot and mixing it in with the meat? Arguably our greatest cultural offering. Of course, butchers do have a bias.
Our 100% Australian grass-fed beef is low in saturated fat and high in protein. Mixing in fresh local beetroot only enhances it. You see, we haven’t added beetroot just to sneak in a vegetable: the added moisture keeps the burger awesomely juicy, and the earthy-sweetness of the beets is a perfect compliment to the gorgeous beef.
What's so great about Grass Fed Beef and Beetroot Burgers
Delicious as they are, beef and beetroot burgers are also an excellent nutritional source for growing bodies — young and old alike.
When you order beef from Peter Bouchier (beetroot-infused or otherwise), you can be absolutely sure you will receive the highest quality meat on the market. We source our beef from nearby farms in Victoria and New South Wales, where cattle are reared sustainably and ethically. Grass-fed and raised in wide-open fields, the meat is packed with vital vitamins and nutrients. It is also absolutely delicious.
But the humble beetroot brings just as much to the dinner table as the beef. The beet provides ample fibre, vitamin C, manganese, potassium and nitrates — all vital for physical health. Combined with grass-fed beef, Peter Bouchier’s beet and beef burger patties are a delicious nutritional supplement for rambunctious children and health-conscious adults.
- Pure Australian beef: our premium grass-fed beef is low in saturated fats and high in protein.
- Beetroot lowers blood pressure: inorganic nitrates in beetroot ease constricted arteries, staving off heart disease and strokes.
- Raise energy and feel great: juicy beets provide the nitrates needed by your mitochondria (the powerhouse of the cell) to create energy and power your body.
Frequently asked questions
Cook from chilled. Preheat a barbecue grill or frying pan to medium heat and lightly oil the cooking surface. Cook the 90g burger patty for 3 to 4 minutes on each side, turning once, until browned on the outside and cooked through. As the beetroot may retain a red colour during cooking, check the centre with a thermometer and cook until the internal temperature reaches 75°C.
You can substitute the beef and beet burger patties into any burger recipe you like. These patties will do just fine with your favourite toppings and condiments. Cooked onion, fried eggs, avocado, Worcester sauce, jalapeños, tomato sauce and mustard: everything goes!
Try building your burger with a couple of crisp lettuce leaves instead of bread for a low-carb variation.
WHAT IS THE BEST WAY TO STORE BEETROOT AND BEEF MINCE BURGERS?
You can freeze beet and beef burger patties, either raw or cooked. We recommend individually wrapping each pattie in baking paper or plastic wrap to prevent them from sticking together.
If you are freezing your patties raw so you can cook them later, do remember to bring them up to room temperature before you cook them — this will ensure they cook evenly.
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Customer Reviews
Overall rating: 4.9 / 5 from 18 reviews.
Very good
Ute M. 5/5 Verified
These burgers are delicious. Cook well and taste great. Have already ordered more.
Kerry N. 5/5 Verified
Yum! Tastes as good as my Mums!
Natasha B. 5/5 Verified
Excellent service, as usual.
Marcelle M. 5/5 Verified
Best burgers with the sweetness and earthy flavour of beetroot with a light crunch of whole mustard seed, if I’m correct, with hearty ground beef. No need for condiments, just place between toasted bread rolls, add lettuce, tomato, cucumber - simply delicious.
Dee A. 5/5 Verified
Gourmet!! Come back to these every order and recommend by friends! Serve with haloumi & beetroot dip on brioche burger buns- delish!
Alyce 5/5 Verified
Incredible on every level ! Can not fault.
Ronald L. 5/5 Verified
Dont you just love a burger pattie that has vegie built in? A great way for kids to get the minerals and vitamins alongside their protein - in a burger that still just tastes like a burger (rather than that plant based sawdust)
Jeremy 5/5 Verified
Moist, never dry, with a subtle beetroot earthy taste. These are a favourite with the kids!
Madeline S. 5/5 Verified
Very tasty but hard to check how well done they are due to the beetroot.
Elizabeth S. 4/5 Verified
"shocking", "shocking", "SHOCKINGLY" GOOD!! So tasty, so deliciously juicy. Just the best ever burger patties.
Thelma W. 5/5 Verified
We love to barbecue these burgers. They are always moist and very popular with our kids and grandchildren.
Lisa R. 5/5 Verified
Last but not least these beetroot burgers are restaurant quality and so easy to make.They are healthy and at the same time,I know that we are feeding healthy,5 star quality meat to our precious family.Bouchiers,you always put a smile on our faces and give this family joy with your undeniably top class,well presented meat.We are forever grateful
Lana S. 5/5 Verified
My wife loves beetroot, but I am not a beetroot fan! However, we both thoroughly enjoyed these beef and beetroot burgers. We highly recommend them. Quick and easy on the BBQ.
Phillip P. 5/5 Verified
A family favourite for all ages. Juicy and full of flavour.
Katy B. 5/5 Verified
Delicious
Amanda 5/5 Verified
I’ve had these before and I groan with each mouthful! They are just so delicious. An order always includes these.❤️
Jennifer E. 5/5 Verified