Excellent loved the burgers
Wagyu Burgers
Regular price
- Unit price
- / per
Ideally, a BBQ, though a cast iron skillet will work
Wagyu Burgers
Regular price
- Unit price
- / per
4 pieces per tray | 480g
DESCRIPTION
Made of 5+ Wagyu (at a minimum), Peter Bouchier’s premium ground Wagyu beef burgers make for sumptuous, melt-in-your-mouth meals perfect for special occasions. 4 Wagyu burger patties per tray. Each Wagyu patty weighs approximately 120g.
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Ideally, a BBQ, though a cast iron skillet will work
Buy delicious Wagyu Burgers online
Today’s the day you treat yourself. Wagyu beef is irrefutably the best type of beef on the planet. Beautifully marbled, every bite is a buttery delight. It is a delicacy savoured on the highest of high occasions: momentous celebrations, anniversaries, or a night away from the kids.
What place does a world-renowned style of meat have in the humble burger? We cannot put the answer into words — you must simply try it for yourself. As your guests eat in awe-struck teary-eyed silence, you will know you are eating the best burgers under the Southern Cross.
What's so great about Wagyu Burgers
Even if you aren’t quite sure what Wagyu beef is, you know its reputation. The name ‘Wagyu’ literally translates to ‘Japanese cow’, revealing the provenance of the prized meat. Once exported solely from the island nation, Wagyu cattle have been bred in the United States and Australia since the 1990s.
Australian Wagyu beef is the highest quality varietal outside of the Japanese original, thanks to the unimpeachable efforts of meat maestros at Blackmore Wagyu. The first to breed Wagyu in Australia, Blackmore has raised their cattle and maintained their standards in close cooperation with Japanese breeders to ensure quality.
But in a burger? Oh, yes. Mincing Wagyu into burger patties neither ruins nor disrespects this divine meat. Rather, it elevates a household favourite into a work of art. The tender meat crisps perfectly on the surface yet remains moist and creamy at its core. Cooking is about personal expression, and choosing to cook with Wagyu is like painting with rare and vivid colours taken from the palettes of the old masters themselves.
- Australian Wagyu ground beef: we source the Wagyu steak ground for our burger patties from Blackmore Wagyu in Victoria, which breeds the finest quality cattle in the country.
- Minimum 5+ Wagyu marble grading: using high-grade meat ensures you and your guests experience the true joy of Wagyu, and our reputation as butchers of distinction remains intact.
- Full-blood Wagyu beef: our partners at Blackmore Wagyu breed, raise and feed 100% pure Wagyu cattle, thus guaranteeing the highest quality Wagyu in the Australian market.
Frequently asked questions
In Australia, Wagyu beef is graded on a scale from 1 to 9, with 9 being the highest score. The score reflects the level of marbling, which are streaks and spots of intramuscular fat. Wagyu is rarely marketed with a score below 3, as at that point it is virtually indistinguishable from regular beef.
Japanese and American Wagyu beef is graded on different scales; the American scale only goes up to 5, and the Japanese Wagyu scale ascends to 12. However, the value of each score is consistent between the Japanese, Americans and Australians.
Wagyu meat is so flavourful and delicate that simplicity is key. We recommend sticking with a few classic condiments: salt, pepper, tomato, lettuce, a slice of cheese and maybe some caramelized onions. Allow the flavour of the meat to remain the star, and you’ll have gourmet burgers on your hands.
Whether you are cooking on a BBQ or a frying pan, being able to control the temperature carefully is the best way to cook your Wagyu burgers.
Set your grill to medium heat. As it warms, season your Wagyu beef burger patties to your liking. Cook them on each side for 3-4 minutes, and ensure they do not burn. The fat within the patties will melt, ensuring you get flavourful, juicy burgers.
You've got good taste.
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Customer Reviews
Overall rating: 4.7 / 5 from 36 reviews.
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Alexander W. 5/5 Verified
Unfortunately one of our patties had a piece of what I'm assuming was solid bone. Very small, about half a finger nail but not pleasant to bit into.
Huy V. 2/5 Verified
Delicious excellent quality meat.
Catherine C. 5/5 Verified
You did nothing wrong. First time having wagyu, not a fan of to much fat. Quality it's great. I can see you take pride in your products
Lewis H. 3/5 Verified
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Alexander W. 4/5 Verified
Best burgers we’ve ever had. So juicy. Great on the BBQ
Jordan H. 5/5
Make hamburgers with these every week and they're great size and taste for burgers or just on the barbecue.
Steven B. 5/5 Verified
Always excellent!
Marcelle M. 5/5 Verified
They were ok but lacking in seasoning tbh
Jenny B. 2/5 Verified
Great burgers
Alexander W. 5/5 Verified
Delicious every time.
Sarah B. 5/5 Verified
They needed something else. Usually they are very tasty but these were slightly off what they usually are. First time I’ve had them delivered? Maybe that was it.
Darren G. 3/5 Verified
Healthy and delicious, my children loved them.
Lisa J. 5/5 Verified
Kids love these burgers. We have been buying them for years. Great quality and value. They are our go to burgers always.
Liz K. 5/5 Verified
So delicious! Will always add them to my order
Lily 5/5 Verified
I’ve bought these Sportback wagu beef burgers many times before. Love them
Anne R. 5/5 Verified
Great! Crowd pleaser.
Walter S. 5/5 Verified
Great value box. The meatballs are so meaty that I really only needed one. Made a bake by browning the meatballs, making a classic Italian tomato sauce, popping it all into a small roasting tin, adding big chunks of mozzarella and into the oven to bake, then served with fettucine. Half remembered recipe from something I saw on the internet! Have frozen the leftovers for future meals. Cottage pie is a good meal for 4 and it's very tasty with a lovely rosemary background flavour. Again lots of meat. Served with piles of vegetables. The rest is currently in the freezer as I research recipes, which is great fun. Glad we bought it!
Sara H. 5/5 Verified
Such good quality. Swift delivery.
Ishtar C. 5/5 Verified
Best tasting mince you can get and very reasonably priced. Would highly recommend.
Iz 5/5 Verified
Lean and perfect for homemade hamburgers
Susan 5/5 Verified
They have never let me down … l use them in a variety of ways and they are always delicious
Jan D. 5/5 Verified
Fantastic quality burgers that my whole family love. Been buying them weekly for months and always great tasting, our weekly burger nights wouldn't be the same without them.
Liz K. 5/5 Verified
Delicious cooked to just medium on our Weber bbq with a spicy tomato relish on the side. Will be buying again. PD
Peter D. 5/5 Verified
Hands, feet, and trotters down, these are the best burgers in Melbourne guaranteed (not actually guaranteed but they are tasty!)
Anthony S. 5/5 Verified
Excellent Value. I made the Hungarian Goulash as per your Recipe and this is about the first time that I can remember that the meat just melted.All the items have made me take more interest in cooking once again.
Lucille M. 5/5 Verified
I have now bought 2 Winter Boxes and we have enjoyed everything in the box. You’ve provided a great array of tasty products and they’re great value. Please keep this item in your online store!
Cathie W. 5/5 Verified
great burgers - beautiful wagyu meat (could be a little bigger)
Joedi K. 5/5 Verified
The BEST beef burgers you’ll find, as good as an upmarket burger restaurant!
Alexandra W. 5/5 Verified
Fell apart when cooked and some gristle. Good flavour though
Alison B. 4/5 Verified
Amazing burgers! Buy them often and will continue to do so. My kids love them too.
Georgia 5/5 Verified
Love it. Lots of different meals to try Good value
Barbara M. 5/5 Verified
If you want to make burgers at home, these are the ones to buy. So delicious you will want two burgers:) thanks
Natalie W. 5/5 Verified
Perfectly delicious ~ enough said!
Anna L. 5/5 Verified
Perfect texture and flavour for some smashed pattie burgers for the family.
Neil M. 5/5 Verified