milk,onion, garlic, sulphites, may contain egg

Cream (49%)(fresh cream (milk), gelatine), free range bacon (14%) (Australian free range pork (80%), water, salt, acidity regulator (451, 452, 331), dextrose, sucrose, antioxidant (316),
sodium nitrite (250), hydrolysed maize protein), parmesan cheese (14%)(pasteurised milk, salt, culture, enzyme), white wine (white wine, salt, water, preservative (220)), water, cornflour (maize), shallots, vegetable oil, garlic, herbs, spice

Remove contents from tub, into a saucepan. Heat through
on low heat, stirring frequently until sauce begins to boil.
Remove from heat and stir through cooked pasta. For best
results, heat whilst pasta is cooking and add a ladle or two of pasta water.