THIS PRODUCT IS AVAILABLE FOR PICK-UP ONLY
We will send you an email to reset your password.
Get in touch and one of our Christmas Experts will be available to answer your questions.
Orders are available for pickup between the 16th and 24th of December
THIS PRODUCT IS AVAILABLE FOR PICK-UP ONLY
BBQ.
We always recommend using a meat thermometer.
Here is our guide for internal temperatures: Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C. Or try our recipe for a reverse-sear.
DEPOSIT - Pay the rest at pickup
A popular choice for an on-the-bone steak option, with a very impressive appearance. The strip of fat that runs through the meat produces a rich, juicy steak that melts in your mouth. Once you've finished the tender steak, get your hands dirty as you savour the bone. Approximately 450-550g each. Sold individually.
Pay 25% now, and approx. $23.45 at pick up
Pick-up from our Toorak store
Learn more about Christmas pick-up
Need help with your order?
Contact us
Adding product to your cart
BBQ.
We always recommend using a meat thermometer.
Here is our guide for internal temperatures: Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C. Or try our recipe for a reverse-sear.
Having your order confirmation email on your phone or printed is useful, so we can confirm your order details. As a minimum, we need your name and contact number.
We will add a selection of Christmas products to our regular online store throughout December, however we are not able to take orders in advance for home delivery of Christmas products.
Pricing is dependent on product weight, which is why we only take a deposit. The deposit value is set at 25% of the estimated total price, the remaining value is payable at collection.
The cooking guides for all your Christmas products are found on our recipes page here. We also teamed up with our friend Adrian Richardson to create some useful demonstration videos to show you how it’s done!
Learn more about how our Christmas ordering works