Such good prices and excellent quality
Grass Fed Beef Girello Roast
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Slow cook with vegetables for a healthy pot roast or sizzle in the oven or BBQ
Grass Fed Beef Girello Roast
Regular price
- Unit price
- / per
Each | 1kg
DESCRIPTION
Extremely lean pure protein, Peter Bouchier’s girello cut roast is the perfect cut for the health (and budget) conscious.
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Slow cook with vegetables for a healthy pot roast or sizzle in the oven or BBQ
Buy delicious Grass Fed Beef Girello Roast online
Rump roast, top side, silverside, the eye of round — the girello roast is known by many names here in Australia. Whatever name you know it by, the girello roast has earned a respectable reputation as an economical and lean cut, with a rich meaty flavour that gives it the edge over cheaper yet tougher cuts.
Order your beef girello roast online today, and Peter Bouchier’s distinguished butchers will have it delivered to you anywhere in Melbourne.
What's so great about Grass Fed Beef Girello Roast
The girello roast is cut from the hind leg of the cow. It is, as you may imagine, a very well exercised muscle. With little to no fat marbling, the meat is exceptionally lean. But, as our girello cuts are sourced from free-range, grass-fed cattle, the lean muscle still possesses a rich savouriness. Though well suited to spice-packed recipes, you’ll find even a splash of olive oil, salt and lemon juice will bring out the flavour of the girello roast. Or, slice the beef thinly and you’ll have a heap of minute steak ready for your weekly meal prep.
- Sustainably sourced: our beef girello cuts are butchered from free-range cattle that feed on lush natural grass, giving their meat an unrivalled flavour profile.
- Perfectly fresh: our beef is sourced directly from local VIC and NSW suppliers, and we then deliver your order directly to you.
Frequently asked questions
Here are our quick and easy instructions on how to roast girello beef.
- Preheat oven to 180°C.
- Season your roast simply with kosher salt, crushed black pepper, garlic and rosemary.
- Heat an oiled pan on a moderately high-heat stove.
- Sear each face of the girello roast to lock in the juices.
- Once evenly browned, transfer the roast to a roasting dish and place in the oven.
- After 45 minutes, use a meat thermometer to check how well done the roast is. Once it’s to your liking, remove it from the oven.
- Leave the girello roast to rest for 15 minutes before serving. Save the beef broth juices for gravy or to season your side dishes.
Here is our guide for internal temperatures: Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C
You've got good taste.
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Customer Reviews
Overall rating: 4.9 / 5 from 16 reviews.
Peter Butcher is easily our go-to supplier. The meat is consistently fresh, beautifully cut, and top tier. Having the option to shop online and get it delivered straight to your door is priceless.What makes it even better are the easy, straightforward cooking instructions. You definitely don't need to be a chef to get it right just follow the steps provided and you'll end up with an absolute masterpiece every single time. Cooked to perfection, zero fuss. Highly recommended
Effie K. 5/5 Verified
So tender and fresh
Doriana S. 5/5 Verified
Made perfect jerky
Andrew I. 5/5 Verified
Beautifully trimmed.
Stephanie G. 5/5 Verified
It is very lean
Luisa S. 5/5 Verified
Good value roast dinner
Wendy H. 5/5 Verified
Tender meat. Winner.
Catherine A. 5/5 Verified
Fantastic quality
Shahrazad 5/5 Verified
great tasty beef roast
Rebecca R. 5/5 Verified
Terrific cooked in the slow cooker with any seasoning you desire. Really tender and lean high quality roast
Eugene P. 5/5 Verified
Never cooked with this cut of beef before but followed the recipe below and it worked a treat 😊 Used this recipe: https://www.recipetineats.com/marinated-roast-beef/
Ophelia E. 5/5 Verified
Great roast, tender and full of flavour
Raquel S. 5/5 Verified
Excellent quality.
Rod M. 4/5 Verified
Delicious. Used this to make vitello tonnato and the whole family loved it. The remaining stock and veggies went the next day as hearty soup. Top meat!
Judy R. 5/5 Verified
I cut a pocket into the meat and put baby spinach/sun dried tomatoes and sliced cheese. Yum.
Barbara M. 5/5 Verified