Beautiful fresh meat. Well packed and safely delivered. Worth every penny and cooks soft and tasty. Always fantastic meat.
Grass Fed Beef Eye Fillet
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Sear in a hot pan, then roast in the oven. Due to its low fat content, the eye fillet is best served medium-rare
Grass Fed Beef Eye Fillet
Regular price
- Unit price
- / per
DESCRIPTION
Always tender, lean and flavoursome, it's no surprise that our eye fillets are the most popular of all beef cuts. Our grass-fed beef has been stripped of its silver skin and is ready for roasting, or to be carved into thick slices for a roasted eye fillet steak dinner.
Looking for inspiration? Try our Summer Carpaccio
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Sear in a hot pan, then roast in the oven. Due to its low fat content, the eye fillet is best served medium-rare
Buy delicious Grass Fed Beef Eye Fillet online
The eye fillet is a prime cut of meat. Located at the end of the backbone and beneath the ribs, this muscle is neither load-bearing nor regularly exercised. These factors give the eye fillet its famous tenderness; the muscle is butter-soft despite having extremely little fat.
An eye fillet roast with a lovely brown crust is the perfect Sunday meal for the family.
Order your grass-fed beef eye fillet online, and our Melbourne butchers can have it prepped for delivery by the next business day.
What's so great about Grass Fed Beef Eye Fillet
In a word? Tenderness. The meat of the eye fillet is delicate, juicy and flavoursome. As the name reveals, this oblong beef eye fillet is the source of the round eye fillet steaks that occupy the top position on any serious chef’s menu. By sourcing our eye fillets from leading sustainable farms in Victoria and New South Wales, we can offer you a cut that requires practically no effort to thrill the palate. Splash a little olive oil and season generously with sea salt flakes and fresh herbs, and you’ve got a roast that’s as much a work of art as it is a meal.
- Sustainably sourced: our eye fillets are cut from grass-fed cattle that have been ethically and sustainably raised to yield prime cuts of meat.
- Perfectly fresh: we source our beef eye fillets directly from local cattle farms to maximise their freshness and consistent quality.
Frequently asked questions
We’ve got plenty of ideas for beef roast recipes for you to choose from. Have a browse, and if you discover any ideas to improve our recipes, we’d love to hear about them.
Yes. Scotch fillet steaks are rib eye steaks with the bone removed.
Here’s our preferred method.
- Pre-heat your oven to 200°C.
- In a small bowl, create a simple mix of sea salt, black pepper, fresh herbs and olive oil.
- Rub the rib eye roast down with the mix.
- Transfer the rib eye roast to a roasting pan or roasting rack, then pop it into the oven.
- Let it roast for approximately an hour, then reduce heat to 180°C. Use a meat thermometer to check the internal temperature. When it has reached 60°C, the meat will be medium rare.
- Remove the roast from the oven and transfer it to a cutting board. The latent heat will continue cooking the meat.
- After 10-15 minutes, the rib eye roast will be ready to carve.
You've got good taste.
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Customer Reviews
Overall rating: 4.8 / 5 from 41 reviews.
Such a delicious whole fillet of beef, so well prepared by Peter bouchier. Thankyou, all the family really enjoyed it.
Pamela S. 5/5 Verified
The eye fillets we ordered arrived in excellent packaging. They had been perfectly trimmed and were delicious cut into steaks. When you need to ensure the meat is perfection, Peter Bouchier is an essential butcher.
Clare C. 5/5 Verified
Cooks beautifully. Is very lean and tender.
Jennifer N. 5/5 Verified
Exceptional quality and always consistently delicious. The best meat bailable and the best service you can get.
Jasmine D. 5/5 Verified
Fantastic. Had already been trimmed which I hate doing. Guests couldn’t get enough of it. Tender and easy to cook and carve. No leftovers😧 Will definitely get it again.
Robyn S. 5/5 Verified
Your delivery service was excellent and the quality of your eye filet is just exquisite. We do enjoy all of your products during the whole year,
Ute M. 1/5 Verified
The meat was melt in your mouth tender and delicious. Thank you.
Deborah B. 5/5 Verified
Best eye fillet ever. Great value for the family. Enjoy with a glass of good red wine.
Joseph P. 5/5 Verified
Really appreciated the lean “silver skin” off piece of fillet and will re order ! Thanks
Roger B. 5/5 Verified
Incredible steaks and so tender
Kyle H. 5/5 Verified
Fantastic quality. Simple to cook. Paired with the bearnaise sauce. We loved it.
Jules B. 5/5 Verified
Superior Quality Beef eye fillet, so delicious and tender.
Helen G. 5/5 Verified
Cooked this instead of a turkey for Xmas and it was an absolute hit with the family - delicious tasty tender meat - would definitely buy again and so easy to have delivered.
Katharine 5/5 Verified
Melts in the mouth and love buying a slab so you can slice it to your preferred size.
Kristen M. 5/5 Verified
The best eye fillet! Always receive a great piece that I can cut into good sized steaks for the family. Great taste and amazing quality (never any fat!).
Emma S. 5/5 Verified
I purchased this to cut into individual steaks, I prefer a thin steak, well done, so am able to cut to size.
Wendy H. 5/5 Verified
My family love this grass fed eye fillet, perfect in its own or crowned in beef Wellington. Beyond yum 🍷
Boyana M. 5/5 Verified
Buy the Beef Whole Eye Fillet every time I order online, always consistent quality and use the Bearnaise Sauce from Peters.
Susan L. 5/5 Verified
Sensational. Melts in your mouth.
Daniel J. 5/5 Verified
Our 3 pieces of fillet for our function were spectacular. Thank you so much for taking into account our comments on the size we required. It made our function one to be remembered by everyone.
Anne M. 5/5 Verified
Beautiful quality cut of meat, delivered quickly & tasted delicious! Peter Bouchier is a reliable choice.
Megan O. 5/5 Verified
The quality of the 2 fillets were 11/10 Our guests said the best they have had. We BBQ’d them, could be the chef 😅, but honestly the beef was magnificent. Thank you very much for the delivery. Kind Regards Wendy
Wendy H. 5/5 Verified
Very delicious piece of meat that generously fed our family.
Mark K. 5/5 Verified
Fantastic quality. We seared it on the BBQ first, then roasted in the oven for a short time. Served it with a Dijon parsley butter - was delicious. Would absolutely buy again.
Helen R. 5/5 Verified
Great flavour and very tender.
Louis D. 4/5 Verified
This is the best eye fillet I have been able to find. Taste and texture is consistently spot on.
Ashley P. 5/5 Verified
Quality and cut very good
Alan 5/5 Verified
Quality has declined of recent times
Simon A. 2/5 Verified
The piece of eye fillet was flavoursome-and tender and trimmed perfectly.
Larry W. 5/5 Verified
Always the best eye fillet.
Nadine F. 5/5 Verified
Best bit of eye fillet we've had in a long time.
Amanda 5/5 Verified
Very tender
Robyn Z. 5/5 Verified
as always, a nice cut and very tender and nice to eat any which way you cook.
George K. 5/5 Verified
This is hands down the BEST eye fillet steak I have ever had
K S. 5/5 Verified
Cuts are inconsistent
Simon A. 3/5 Verified
The best around! Tender and tasty.
Anne F. 5/5 Verified
Best steak ever! Quality is always 110%
Emma S. 5/5 Verified
Soft and tender. Top quality
Lydia C. 5/5 Verified
The eye fillet is THE best I have tasted. I serve these steaks with a dry rub from our Rib Eye Rub then cooked on BBQ. Delicious every time.
Bev D. 5/5 Verified