Thanks to the team for all your help. We really appreciated it and look forward to shopping with you again.
Grass Fed Beef Oyster Blade
Regular price
- Unit price
- / per
Grass Fed Beef Oyster Blade
Regular price
- Unit price
- / per
Per piece | 1kg
DESCRIPTION
Oyster blade is a very special beef cut. Favoured by trendy BBQ low n' slow types because of it ability to breakdown over time, and yet a savvy choice for a medium-rare steak on a budget, the world is your oyster with this cut of beef! Available in whole pieces, average weight 1kg.
Quantity selected exceeds current stock
Tax included.
Delivery
Free delivery over $140
Support
Need help? Contact us
Post
Share
Pin it
Adding product to your cart
Buy delicious Grass Fed Beef Oyster Blade online
Around the globe, oyster blade beef has long been a respected and beloved beef cut. Thanks to its ubiquity and affordability, it is a regular part of dishes around the world, from Korean beef stir fry to oyster steak with French onion sauce. There's virtually no part of planet earth where people eat beef where they do not also eagerly consume the oyster blade.
This is not the case with Peter Bouchier. We provide oyster blade beef that's succulent and delicious at a very reasonable price. If you want quality oyster steak, start by checking out our products and recipes below.
What's so great about Grass Fed Beef Oyster Blade
On the hunt for exceptional oyster blade beef? To obtain the best culinary results, you need to start with an outstanding butcher. Here at Peter Bouchier, we consider ourselves to be butchers of distinction. Our grass-fed oyster blade beef comes directly from leading Victorian and NSW farms with the most exacting standards, as do all our beef cuts. We believe that by partnering with the best suppliers, working with a highly skilled team and pursuing excellence in everything we do, we can provide the best tasting oyster beef in Melbourne.
Popular for cooking low and slow on the BBQ, our oyster blade beef stays moist by slowly breaking down the delicate marbling of fat throughout the muscle. It's equally at home being served up as a delicious and budget-friendly medium-rare steak. The world really is your oyster with this cut of beef!
- Choose oyster blade that shows decent amounts of marbling throughout. Intramuscular fat will ensure the meat stays moist and juicy when cooking
- Seek out a cut with good red colouring and a solid texture.
- Fat should be white. Discoloured fat may be an indication that the beef cut is not fresh.
- Support local when you can.
- Grass-fed may be more expensive than grain-fed beef but is generally considered healthier, lower in fat and lower in calories.
Frequently asked questions
Oyster blade beef is a cut of beef from the shoulder. It is a flavourful cut that is quite tough, due to gristle, which lends itself to incredible succulence when properly cooked.
This will depend on the recipe you are following. If you're slow cooking oyster blade beef, a useful tip is to season and sear it using a pan first. This will help it become tender and elevate the meat to a new level of deliciousness.
There are a number of tips and tricks for making your blade steak more tender, like:
- Slice against the grain when preparing your cut
- Physically tenderise
- Use a marinade
- Salt the meat
- Allow the meat to rise to room temperature first
- Employ a slow cooking method
- Rest the meat after cooking and before eating
You've got good taste.
CHECK OUT THESE RELATED PRODUCTS.
Customer Reviews
Overall rating: 4.6 / 5 from 10 reviews.
Looks so good. Don't often see this cut. Mum always used it for her casseroles. Can't wait to make my own very soon. Thank you!
Helen K. 5/5 Verified
Top quality, no waste.
Sue G. 5/5 Verified
Very good quality, tasty oyster blade. Made a fabulous slow cooked Boeuf Bourguignon.
Christine D. 5/5 Verified
Meat was tender for slow cooking and not so much fat which is healthier option for our family.
Linda S. 5/5 Verified
Soft and delicious
Helen G. 5/5 Verified
Beef was fresh and safely delivered.
Linda S. 5/5 Verified
I bought 2 whole pieces and they cooked differently to each other. I was not impressed with either as they didnt end up pulling very well after being slow cooked for 9 hours
Leanne M. 1/5 Verified
Made the best slow cooked shredded beef for tacos.
Nadine F. 5/5 Verified
Outstanding quality grass fed Blade. Phenomenal in a stew for the family and just one example of the many delicious cuts we’ve enjoyed from these guys over the past few months. Thank you!
Matthew S. 5/5 Verified