The rib fillet was magnificent for our dinner party. Thankyou to Peter, Leah and the whole team. Perfect size, cut and quality. Amazing!
Grass Fed Beef Scotch Fillet
Regular price
- Unit price
- / per
We recommend you roast beef scotch fillets on the BBQ or in an oven
Grass Fed Beef Scotch Fillet
Regular price
- Unit price
- / per
Per piece | 1kg - 2kg
DESCRIPTION
A perfect whole roasted scotch fillet is the hallmark of a practised chef. Boasting tender muscle and marbled with creamy, flavourful fat, our grass-fed whole scotch fillet is a treat you simply must indulge in.
Looking for inspiration? Try our Scotch Fillet and Porcini Gravy
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We recommend you roast beef scotch fillets on the BBQ or in an oven
Buy delicious Grass Fed Beef Scotch Fillet online
The scotch fillet is a favourite amongst Peter Bouchier’s discerning butchers, especially if we’re cooking to impress. We prefer to cook beef fillets as a roast because the composition of the cut excels under high heat.
Well-marbled yet not overly fatty, the even webbing of the intramuscular fat melts into a savoury butter that keeps the meat juicy as it roasts. From the first bite, it will become exceedingly clear why the scotch fillet is so highly prized in culinary circles.
What's so great about Grass Fed Beef Scotch Fillet
First, what is beef scotch fillet? This muscle is carved from the primal rib and stretches across its upper back from the 6th to the 12th rib. Though a thick cut of meat, the muscle doesn’t bear much weight, allowing it to remain tender.
However, provenance is the most important factor in determining the quality of your meat: you must know its origins. Knowing that the cattle were raised in a nurturing and natural environment and fed on quality grass will prove any butcher’s claim of freshness and quality. Peter Bouchier sources our beef directly from trusted local cattle farms in Victoria and New South Wales. Their free-range, grass-fed beef comes straight from them, to us and finally to you.
- Leading producers: we source our beef from Australian farms we’ve trusted for years. The quality of their beef has never wavered, and neither has ours.
- Sustainable raised: the cattle we favour are sustainably raised and ethically treated, free to roam on open ranges and feed on lush, natural grass.
- Perfectly fresh: a direct supply chain ensures our beef scotch fillets are perfectly fresh when they reach you.
Frequently asked questions
Here are the basics for a perfect scotch fillet roast.
- Pre-heat your oven to 160°C (we’ll account for this medium heat by increasing the cooking time.)
- In a mixing bowl, create a mix of salt, pepper, fresh herbs, and olive oil (you could also add wine for a splash of colour and flavour.)
- Generously baste the scotch fillet in the seasoning mix.
- Bring a large frying pan to high heat, and sear the outside of the fillet. You want the meat to crisp into a deep brown.
- Once seared, transfer beef to the heated oven and allow it to roast for approximately two hours.
- Use a meat thermometer to check the internal temperature of the roast. Once it’s reached 65°C, you’ll have medium rare meat, which is our preferred level.
- Remove the roast and rest for 10-15 minutes so the internal temperature can even out. Save the meat juices for gravy or drizzle over your side dishes.
- Slice, serve and celebrate!
Yes, it is. The only difference is that we keep the bones in for the rib eye fillet, and remove them for the scotch fillet.
You've got good taste.
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Customer Reviews
Overall rating: 4.8 / 5 from 23 reviews.
A first class piece of beef, good amount of fat and really tender and full of flavour.
Peter H. 5/5 Verified
Beautiful tender roast.
Catherine C. 5/5 Verified
Easy to cook it is tender and so 😋
Merle K. 5/5 Verified
My adult children arrived from Nashville and when we prepared dinner and they saw and tasted the Scotch Fillet they said ‘ you can’t get this quality in Nashville’ It was superb - tender and extremely tasty even with only some rosemary garlic and sage Highly recommend this cut exceptional
Josephine B. 5/5 Verified
This Scotch was to die for in simple terms. We bbq'd ours in our Weber and the flavour was delicious and it was tender as. We eat our meat rare.
Carolyn D. 5/5 Verified
Excellent roast, tender and good flavour
Peter R. 5/5 Verified
Delicious!
Lily 5/5 Verified
I eat scotch fillet most nights and this scotch fillet is hard to beat, I like that you can buy larger quantities and it came straight to my door, fast delivery! Will be ordering again
Lily 5/5 Verified
Very nice, so tender
Ben C. 5/5 Verified
Excellent quality, cooked beautifully!
Ali H. 5/5 Verified
Great steak for the price, will be buying again
Ben C. 5/5 Verified
Very stringy, didn’t hold together at all through cooking, either as a steak or a roast.
Damien 1/5 Verified
The quality was superb as usual. Everybody loved the roast and commented on how flavoursome and melt in the mouth tender it was.
Elise C. 5/5 Verified
This is the most decadent beef roast I’ve ever had! There are usually leftovers that go beautifully with horseradish in a toasted focaccia the next day. Yum!
Tracey S. 5/5 Verified
What a superb piece of beef and the price reduction was so helpful. We roasted for 50 mins served with roast kipfler potatoes and pumpkin salad and yorkshires
Gill H. 5/5 Verified
Very tender with just the right amount of fat to allow correct cooking without significant loss
Peter H. 5/5 Verified
Top quality meat! You can taste the difference between standard meat and Peter Bouchier meat. You always get top quality meat from Peter Bouchier every time!
Peter V. 5/5 Verified
Always great quality from Peter and the team
Neil M. 5/5 Verified
Noticed the Grass Fed Beef Scotch Fillet in a PB recent email and so ordered 2 for delivery. It is a bit early to provide a complete review as at this stage we have not cooked one of the roasts yet. If the looks of the roasts are any indication we are confident that both Roasts will be up to the usual PB Excellent Quality and very good eating. Look forward to having the Cook prepare one in the next few days.
Terry S. 5/5 Verified
Still the best cut and I have the flexibility to slice them as steak in different preferences of thickness for our family. We are steak lovers, and Peter Bouchier has the best range that never disappointed me.
Marty H. 5/5 Verified
Wow! I cut this scotch fillet roast into several steaks and pan fried them. Just felt like eating steak in a 3 heads restaurant. Highly recommended!
Albert W. 5/5 Verified
Best steak ever!
Siobhan S. 5/5 Verified