Excellent quality
Blackmore Wagyu Beef Porterhouse Steak
Regular price
- Unit price
- / per
BBQ or stove grill. Best served medium, to allow the marbling to render into savoury tallow
Blackmore Wagyu Beef Porterhouse Steak
Regular price
- Unit price
- / per
Per steak | 200g
DESCRIPTION
With a delicate caramel flavour, extraordinarily tender meat and 9+ marble grading, our 100% Fullblood Wagyu porterhouse may just be the best steak of your life. Available per steak. Approximately 200g each.
Quantity selected exceeds current stock
Tax included.
Delivery
Free delivery over $140
Support
Need help? Contact us
Post
Share
Pin it
Adding product to your cart
BBQ or stove grill. Best served medium, to allow the marbling to render into savoury tallow
Buy delicious Blackmore Wagyu Beef Porterhouse Steak online
We admit we can be prone to poetic language when we describe our beef. We love our work; it can be hard not to get a little carried away when describing a beautiful steak. But believe us when we tell you that it is simply impossible to exaggerate the perfection of the Blackmore Wagyu beef porterhouse steak.
There’s little we can say that the picture of the porterhouse can’t tell you. Bright red fresh meat flecked and veined with pure white fat; squint and tilt your head, and you’ll see a topographical map of paradise.
You would be a fool not to immediately order your Blackmore Wagyu beef porterhouse steak online. Forgive the impertinence — we say this because we care. Turn away from this heaven-sent steak, and we fear you will never forgive yourself.
What's so great about Blackmore Wagyu Beef Porterhouse Steak
‘Wagyu’ quite literally translates to ‘Japanese cow’, and traditionally refers to specific breeds of Japanese cattle prized for the distinct marbling of their tender meat. Why, then, are Australian-bred cattle allowed to claim the title? David Blackmore was the first to import and raise pure Wagyu cattle in Australia, a feat he accomplished by earning the trust of Japan’s extremely protective Wagyu breeders.
Today, David Blackmore’s Fullblood Wagyu cattle produce the most premium Wagyu products in the country. A Blackmore Wagyu porterhouse is arguably the finest Wagyu steak in the world, barring the Japanese originals.
- Fullblood Wagyu: Blackmore Wagyu beef is the purest outside of Japan, and is itself the Wagyu of choice for chefs the world over.
- 9+ marble grading: Blackmore Wagyu porterhouse steaks have quite literally the highest marble grading in Australia.
- Sustainable and ethical: The Blackmore free-range farm allows happy grass-fed cattle to freely frolic under old river red gums and around natural lagoons.
Frequently asked questions
Japanese Wagyu is graded from 0 to 12, with 12 being the highest score. Australian Wagyu can only be graded up to 9. That is the score our Wagyu product achieves, so you know your Wagyu porterhouse is the best in the country.
BBQs or stoves will both work just fine as long as you can carefully calibrate the temperature. You don’t want too high a flame; Wagyu steaks are best served medium. It would be a disaster to ruin the steak by overcooking it.
To cook your Blackmore beef porterhouse steak:
* Bring the steak to room temperature.
* Set your grill to medium heat.
* Season the porterhouse with salt and olive oil.
* Cook the steak for 2-3 minutes on each side.
* Let the steak rest for 2-5 minutes.
* You may season it again to taste, but we recommend you do so lightly, especially if it’s your first time cooking Wagyu. Enjoy the flavour of the meat itself this time, and you’ll be more confident to experiment with flavours and techniques in the future.
Blackmore Wagyu beef steaks outclass all other Wagyu brands because of the meticulous control they exercise over their cattle. They have full authority over the breeding and care of their Wagyu cows, and place their animal welfare above all other priorities.
Blackmore Wagyu cattle are raised on their mother’s milk on free-range farms, where they have access to plentiful grass and social time. With no physical stress, their muscles can remain tender and juicy.
Peter Bouchier is proud to source our Wagyu porterhouse steaks from a supplier that treats their own animals with such respect.
You've got good taste.
CHECK OUT THESE RELATED PRODUCTS.
Customer Reviews
Overall rating: 4.8 / 5 from 21 reviews.
The wagyu steaks could/should be a bit thicker cut to enhance the flavour on the BBQ. Don't mind paying more for it.
Vi P. 4/5 Verified
The delivery was perfect as was the cold packaging- then there was the simply delicious steak that just melted in the mouth & & tasted wonderful- like beef used to taste! I will be repeating my order.
Jean H. 5/5 Verified
Followed your instructions on how to cook. Turned out So delicious 🤤 Thank you
Graeme L. 5/5 Verified
Would have l preferred it to be at least twice as thick
Deborah J. 3/5 Verified
A friend commented that this steak was so soft that she could cut it with a butter knife. it was delicious too.
Swee S. 5/5 Verified
Wonderful- tastes delicious like steak used to taste. Also extremely tender. The packing & delivery were faultless. What’s not to like?
Jean H. 5/5 Verified
Steak was delivered as a gift, recipient was very pleased. Outstanding quality.
Ellise D. 5/5 Verified
Some of the best Wagyu I've had and delivers straight to your door.
Shane S. 5/5 Verified
It was so tender just melted in your mouth
Peter L. 5/5 Verified
Taste and texture was awesome. Beautifully tender. Just would have preferred a thicker cut.
Linda C. 4/5 Verified
Best waygu ever cooks a treat!!!
Michael L. 5/5 Verified
Was an absolutely superb cut of meat, Delivered on time and packed to perfection
Michael C. 5/5 Verified
Excellent- possibly the best steak I've ever had
Maddison M. 5/5 Verified
The best steak available on the market imo.
Pok N. 5/5 Verified
Excellent quality and marbling. Went perfect on the Hibachi Grill.
Daniel J. 5/5 Verified
Beautiful meat, easy to cook and not too expensive for what you get
John O. 5/5 Verified
Perfect cut. The size and quality was spot on. Delivery and packing was first class.
Damien R. 5/5 Verified
Great tenderness and easy to cook. Seasoned and then only a few minutes each side on high heat. Finished in the oven for a few minutes more.
Helen A. 5/5 Verified
Amazing!!!! We love these steaks
Soraya J. 5/5 Verified
The marbling was buttery and meat was near melt in your mouth kinda of tenderness. Great quality Blackmore wagyu!
Kevin C. 5/5 Verified