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Orders are available for pickup between the 16th and 24th of December
Lamb (90%), marinade (10%, sugar, maltodextrin, salt, herbs [mint 2.5%], [rosemary 1.5%], xanthan & guar gums, paprika & turmeric oleoresin, herb extract)
BBQ.
We always recommend using a meat thermometer.
Here is our guide for internal temperatures: Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C
6 pieces per tray | 360g
Free delivery over $120
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Lamb (90%), marinade (10%, sugar, maltodextrin, salt, herbs [mint 2.5%], [rosemary 1.5%], xanthan & guar gums, paprika & turmeric oleoresin, herb extract)
BBQ.
We always recommend using a meat thermometer.
Here is our guide for internal temperatures: Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C