Incredibly tender and flavoursome.
Per steak | 250g
Free delivery over $140
Need help? Contact us
Adding product to your cart
Cape Grim’s porterhouse steaks are best cooked on a searing-hot BBQ grill
On the far northwest corner of Tasmania lies Cape Grim. It’s a remarkable place. Frosty ocean winds whip through the land, flooding it with the purest air, free of all pollutants. The coast’s sterling rain quality hangs on air purity, too, and the crystal rain feeds the grass for 187 days per year, on average. The unrivalled grass, rain and air quality make Cape Grim the perfect grazing land for cattle.
Cape Grim beef is a strong contender for the best on the planet, and there’s not a word of a lie to be told. With a pure beef flavour made possible only by Tasmania’s heavenly conditions, it’s no wonder many of the best restaurants in Melbourne buy Cape Grim Porterhouse steaks.
At least once in your lifetime, you must try it.
Cape Grim farms have been providing premium-grade beef for decades. Such extraordinary care is put into their cattle rearing that they have earned accolades and certifications recognising all of their practices.
A true pioneer, Cape Grim was the first Australian brand to receive the Certified Humane label. Their standards have been certified by AusMeat, the Tasmanian Government, the USA’s USDA and even the Global Animal Partnership. The only thing Cape Grim porterhouse steaks lack is a stamp of approval from Heaven itself.
As it happens, we have precise cooking instructions from one of Australia’s most acclaimed chefs. Here’s how Neil Perry likes his Cape Grim porterhouse steaks done:
Cape Grim Beef is a collective of Tasmanian beef farmers. Not all of the farmers under our brand raise their cattle beside the wild Southern Ocean swells of Cape Grim. Some farms are based on neighbouring islands, and some are farther down the coast. All of our Tasmanian partner farms adhere to the same strict standards.
The cattle your Cape Grim porterhouses are butchered from are raised in high-rainfall areas with pollutant-free air.
Overall rating: 4.7 / 5 from 18 reviews.
Incredibly tender and flavoursome.
Connor M. 5/5 Verified
Love it as usual Get it every order
Diane T. 5/5 Verified
The steak was excellent.
Kevyn J. 3/5 Verified
The best steak Love it.
Diane T. 5/5 Verified
Again great service, great meat and very helpful staff
Julianne D. 5/5 Verified
So so good. Could believe how tender it was.
Terrina H. 5/5 Verified
Best grass feed beef
Ben J. 5/5 Verified
Hands down, THE BEST PORTERHOUSE STEAKS! Juicy and tender melt in the mouth in every bite. Thankyou Peter Bouchier for redefining eating with my family, the ginormous smiles were EPIC!
Natalie L. 5/5
Enjoyed the steak very much
Laurel H. 5/5 Verified
Top quality grass fed beef
Ben J. 5/5 Verified
First time we have had the Cape Grim Porterhouse and they were delicious
Anne M. 5/5 Verified
Very tasty and succulent meat.
Michael P. 5/5 Verified
Perfection, you can taste the grass fed beef ❤️
Boyana M. 5/5 Verified
it was good but it was 2 weeks before we got that nice meat
Brian R. 1/5 Verified
Slow Barbequed is extremely tender and with a lot of flavour.
Jose B. 5/5 Verified
So good. Will be buying this again.
Barbara H. 5/5 Verified
Amazing quality, will be re-ordering again.
Lydia N. 5/5 Verified
Really good stesk, great flavour and texture
Sue G. 5/5 Verified
Treat yourself to expert meat tips, delicious recipes, and exclusive offers straight to your inbox.
By completing this form, you are signing up to receive our emails and can unsubscribe at any time.