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Lamb Leg Butterflied Mediterranean
Regular price
- Unit price
- / per
Lamb (90%), seasoning (salt, pepper, rice flour, citric acid, sugar, chicken flavour, onion powder, garlic, lemon, vegetable oil, lemon flavour) olive oil, paprika, dried herbs, garlic, lemon juice
Roast.
We always recommend using a meat thermometer.
Here is our guide for internal temperatures: Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C
Lamb Leg Butterflied Mediterranean
Regular price
- Unit price
- / per
Each | 1. 8kg
DESCRIPTION
A vibrant and punchy marinade with lemon, garlic, paprika, and cracked pepper gives this boneless, butterfield lamb leg a flare! Tender and delicious, our lamb is sourced for leading Australian producers. This product is approximately 1.8kg.
Looking for inspiration? Try our BBQ Butterflied Lamb Leg with Cous Cous Salad
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Lamb (90%), seasoning (salt, pepper, rice flour, citric acid, sugar, chicken flavour, onion powder, garlic, lemon, vegetable oil, lemon flavour) olive oil, paprika, dried herbs, garlic, lemon juice
Roast.
We always recommend using a meat thermometer.
Here is our guide for internal temperatures: Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C
You've got good taste.
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Customer Reviews
Overall rating: 5.0 / 5 from 10 reviews.
So tasty, so easy to cook, all in less than an hour’s time it’s ready to be enjoyed by many!
Shayley C. 5/5 Verified
A firm favorite for a dinner party. Always enjoyed by guests.
Patrick R. 5/5 Verified
Excellent quality. So easy to cook.
Mrs J. 5/5 Verified
Beautifully seasoned, this is succulent and moist and ever so easy to cook!
Felicity 5/5 Verified
Beautifully marinated and so tender. Easy to cook and even easier to eat.yum!
Bernadette R. 5/5 Verified
This was the best butterflied lamb that our family has enjoyed at Xmas. It was tender and juicy, and filled with flavour.
Gavin 5/5 Verified
Good portion for 5 people. Nice marinade
Nabeel S. 5/5 Verified
Best lamb I've had for a long time. Fed 8 people and they all loved the taste and tenderness.
Peter T. 5/5 Verified
This is our go-to lamb roast every time. It is always delicious, and so easily BBQ’d in about 45 minutes. There is never any waste and extremely easy to carve. It has become a standard for us, and I highly recommend it. 10/10.
David 5/5 Verified