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Tarte Gourmet Flammekueche
Regular price
- Unit price
- / per
When cooking, it is best to place your Flammekueche in the oven directly on the oven rack, and not using a oven tray - this helps to evenly crisp the base.
Adorn your favourite toppings then place in the oven directly on the oven rack and cook for 10-15 minutes at 220C.
Tarte Gourmet Flammekueche
Regular price
- Unit price
- / per
five pieces per packet
DESCRIPTION
Thin stone-baked flatbread, ready for your favourite toppings. Flammekueche is simple, quick, light, tasty and versatile and can be shared amongst guests as a starter or served as main course or dessert. Flammekueche was originally a regional product from the Alsace-Lorraine region on the French side of the Rhine and the Baden/Palatinate area on the German side. Each packet contains five flatbreads. *This is a frozen product - which may have thawed upon delivery*
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When cooking, it is best to place your Flammekueche in the oven directly on the oven rack, and not using a oven tray - this helps to evenly crisp the base.
Adorn your favourite toppings then place in the oven directly on the oven rack and cook for 10-15 minutes at 220C.
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Customer Reviews
Overall rating: 4.9 / 5 from 9 reviews.
A quick, easy and delicious lunch! Less is more topping; sour cream, thinnest of ham slices -hot oven for 3 minutes Topped with fresh roquette to serve.
Jennifer C. 5/5 Verified
Sensational truely a delicious addition to our table
Laura B. 5/5 Verified
These were tasty and simple to prepare!
Kirsten 5/5 Verified
These are terrific for a quick and tasty pizza on a Friday night or any night. Highly recommend if you love a crispy base.
Elaina &. 5/5 Verified
Delicious easy to prepare- Would give 5 stars if already had traditional toppings
Nayomi A. 4/5 Verified
These are amazing for lunch or a quick snack. I made pizza's and were Amazing and delicious!! A great hit!!
Angie K. 5/5 Verified
These bases help you achieve a light, crispy and delicious result, suitable for a light lunch or finger-food.
Richard G. 5/5 Verified
Perfection with a sour cream base topped with caramelised onion and streaky bacon and topped with fresh parsley
Leanne N. 5/5 Verified